One of our hard-working ambassadors, Glenda Sixel, has been on a journey, showcasing our award-winning wines and new vintages at events, dinners and launches. Glenda shares some of her highlights with us.
In a quick Q&A with our Chef, Gordon, we asked him what his must-have wine from Wildekrans is for this winter, and some foodie inspiration for pairing. This is what he had to say:- Continue reading Chef’s top choice – Pairing with Estate Range Deep Purple
Lamb Rib Chop Korma, Saffron Potato, Chargrilled Cauliflower, Mint Yoghurt, Coriander & Lime Chutney
A nice recipe to rustle up after work on a week-night, this one works really well with either our new Estate Chenin Blanc, or our Barrel Select Reserve Chenin Blanc. Continue reading Food & Wine Pairing Recipe – Barrel Select Reserve Chenin Blanc
Grilled Beef Fillet with Smoked Sweet Potato Mash, Wild Mushroom and Truffle Cream
This is a quick 30 minute recipe, to pair with Wildekrans Barrel Select Shiraz (Serves 4 people). Continue reading Food & Wine Pairing Recipe – Barrel Select Reserve Shiraz