We have a real treat for you this Valentine’s Day! Why not spoil yourself and your significant other to our sumptuous Valentine’s Dinner on Friday 14th February 2020.
Our Chef Gordon has put together a treat for the taste-buds with his special 3-course menu, which includes a welcoming appetiser and glass of MCC to set the mood for a romantic treat.
Priced at R490.00 per person, booking is highly advised.
If you’d like to, then take advantage of our special stay-over rate, and make a night (or weekend of it), with our Valentines Dinner, Bed and Breakfast package for R1800 per couple. Add an extra night to this for R 800.00 per couple, and you’ll never sleep on the couch again!
If you’re not sold yet, then take a look at the menu for this special evening:-
VALENTINES EVENING MENU
Oysters in Shallot Marinade-
with a Glass of Wildekrans MCC Brut
Petit Legumes, Anysbos Goats Cheese, Basil Crisp
Citrus Cured Salmon Trout
Crispy Skin, Pickled Cucumber, Baby Beetroot,
Garden Herbs, Wasabi Mayonnaise. Caper Dressing
Prosciutto & Melon
Slivers of Prosciutto, Compressed Melon,
Micro Salad, Feta, Olives, Aged Balsamic
Black Angus Beef Short Rib
Hickory Smoked Short Rib, Pak Choi, Ginger Carrot Puree,
Red Pepper Essence, Dijon Crème Fraiche, Garden Herbs
Grilled Lamb Cutlet & Kofta, Toasted Pine Nut,
Charred Cos Lettuce, Labneh, Lime Scented Olive Oil
King Oyster Mushrooms
Char-grilled King Oyster Mushrooms, Pak Choi,
Fine Herbs, Chilli & Truffle Dressing
Pomegranate & Elderflower consommé, Raspberry Sorbet, White Chocolate Pistachio
Valrhona Dark Chocolate Truffles
Served with Oude Molen Pot Stilled Brandy
Poached Pear & Gorgonzola
Red Wine Poached Pear, Creamy Gorgonzola,
Ginger Preserve, Biscuit Crumble
R 490.00 per person
14 February 2020 only