• Valentine’s Dinner

    We have a real treat for you this Valentine’s Day! Why not spoil yourself and your significant other to our sumptuous Valentine’s Dinner on Friday 14th February 2020.

    Our Chef Gordon has put together a treat for the taste-buds with his special 3-course menu, which includes a welcoming appetiser and glass of MCC to set the mood for a romantic treat.

    Priced at R490.00 per person, booking is highly advised.

    If you’d like to, then take advantage of our special stay-over rate, and make a night (or weekend of it), with our Valentines Dinner, Bed and Breakfast package for R1800 per couple. Add an extra night to this for R 800.00 per couple, and you’ll never sleep on the couch again!

    If you’re not sold yet, then take a look at the menu for this special evening:-

    VALENTINES EVENING MENU

    Oysters in Shallot Marinade-

    with a Glass of Wildekrans MCC Brut

    TO START

    Tomato Consomme

    Petit Legumes, Anysbos Goats Cheese, Basil Crisp

    Or

    Citrus Cured Salmon Trout

    Crispy Skin, Pickled Cucumber, Baby Beetroot,

    Garden Herbs, Wasabi Mayonnaise. Caper Dressing

    Or

    Prosciutto & Melon 

    Slivers of Prosciutto, Compressed Melon,

    Micro Salad, Feta, Olives, Aged Balsamic

    MAIN COURSE

    Black Angus Beef Short Rib

    Hickory Smoked Short Rib, Pak Choi, Ginger Carrot Puree,

    Red Pepper Essence, Dijon Crème Fraiche, Garden Herbs

    Or

    Overberg Lamb  

    Grilled Lamb Cutlet & Kofta, Toasted Pine Nut,

    Charred Cos Lettuce, Labneh, Lime Scented Olive Oil

    Or

    King Oyster Mushrooms

    Char-grilled King Oyster Mushrooms, Pak Choi,

    Fine Herbs, Chilli & Truffle Dressing

    DESSERT

    Blueberry Pannacotta

    Pomegranate & Elderflower consommé, Raspberry Sorbet, White Chocolate Pistachio

    Or

    Valrhona Dark Chocolate Truffles

    Served with Oude Molen Pot Stilled Brandy

    Or

    Poached Pear & Gorgonzola

    Red Wine Poached Pear, Creamy Gorgonzola,

    Ginger Preserve, Biscuit Crumble

    R 490.00 per person

    14 February 2020 only

    Contact us to book

  • Gourmet Food & Wine Pairing Evening

    Join us for our first Food & Wine Pairing evening!

    Date: 21 September 2019

    Time :7pm

    Venue: The Restaurant at Wildekrans Wine Estate

    Cost: R495.00 including wine.

    This is a special opportunity to taste some amazing dishes, specifically created by our chef to pair perfectly with our wines.

    Some wine highlights to look forward to:

    Be the first to taste our new vintage Sauvignon Blanc, which is not yet available for purchase or tasting.

    You will also get to enjoy our 2016 Barrel Select Reserve Cape Blend, recent winner in the Perold ABSA Top 10 Cape Blend Awards, and our 2016 Barrel Select Reserve Pinotage, a recent winner in the ABSA top 10 Pinotage Competition.

    Booking is essential as space is limited:-

    028 284 9488 / vineyards@endlessgroup.co.za

    We look forward to sharing this special occasion with you!

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