• Valentine’s Dinner

    We have a real treat for you this Valentine’s Day! Why not spoil yourself and your significant other to our sumptuous Valentine’s Dinner on Friday 14th February 2020.

    Our Chef Gordon has put together a treat for the taste-buds with his special 3-course menu, which includes a welcoming appetiser and glass of MCC to set the mood for a romantic treat.

    Priced at R490.00 per person, booking is highly advised.

    If you’d like to, then take advantage of our special stay-over rate, and make a night (or weekend of it), with our Valentines Dinner, Bed and Breakfast package for R1800 per couple. Add an extra night to this for R 800.00 per couple, and you’ll never sleep on the couch again!

    If you’re not sold yet, then take a look at the menu for this special evening:-


    Oysters in Shallot Marinade-

    with a Glass of Wildekrans MCC Brut


    Tomato Consomme

    Petit Legumes, Anysbos Goats Cheese, Basil Crisp


    Citrus Cured Salmon Trout

    Crispy Skin, Pickled Cucumber, Baby Beetroot,

    Garden Herbs, Wasabi Mayonnaise. Caper Dressing


    Prosciutto & Melon 

    Slivers of Prosciutto, Compressed Melon,

    Micro Salad, Feta, Olives, Aged Balsamic


    Black Angus Beef Short Rib

    Hickory Smoked Short Rib, Pak Choi, Ginger Carrot Puree,

    Red Pepper Essence, Dijon Crème Fraiche, Garden Herbs


    Overberg Lamb  

    Grilled Lamb Cutlet & Kofta, Toasted Pine Nut,

    Charred Cos Lettuce, Labneh, Lime Scented Olive Oil


    King Oyster Mushrooms

    Char-grilled King Oyster Mushrooms, Pak Choi,

    Fine Herbs, Chilli & Truffle Dressing


    Blueberry Pannacotta

    Pomegranate & Elderflower consommé, Raspberry Sorbet, White Chocolate Pistachio


    Valrhona Dark Chocolate Truffles

    Served with Oude Molen Pot Stilled Brandy


    Poached Pear & Gorgonzola

    Red Wine Poached Pear, Creamy Gorgonzola,

    Ginger Preserve, Biscuit Crumble

    R 490.00 per person

    14 February 2020 only

    Contact us to book

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