• Christmas Lunch at Wildekrans

    Join us for Christmas Lunch on our beautiful estate where we will be serving a 3-course Country Gourmet festive feast.

    This event has become a sell-out in the last few years, so it is advised that you book early!

    Everyone is welcome. We have a special festive meal for the kids too.

    Date & time: Sunday 25th December, from 12h00

    Cost: Adults R690.00pp / Children R220.00pp

    Bookings: +27(0)28 284 9488 / vineyards@endlessgroup.co.za



     Smoked Salmon, Leek & Potato Soup 

    Potato & Leek Soup, Smoked Salmon, Salmon Caviar, Truffle Crème fraiche


    Ham Hock Croquette 

    Pickled Baby Vegetables, Apple, Capers, Herb Aioli & Cranberry Dressing


     Vine Tomato & Goats Cheese Tart  

    Fine summer leaves, Smoked Olives, Toasted Pine nut, Wholegrain Mustard dressing

    Cranberry Granité

    Beef Wellington 

    Smoked Parsnip Puree, Heirloom Carrots, Braised Red Cabbage, Crispy Potato

    Brussel Sprout Petals, Shitake Essence


    Sous vide Turkey Roulade 

    Pistachio farce, Skin Shard, Braised Red Cabbage, Potato R?sti

    Sautéed Brussel Sprout Petals, Thyme Jus


    Roasted Pumpkin Gnocchi

    Exotic Mushrooms, Pak Choi, Pumpkin & Truffle Cream, Pecorino Savings, Burnt Sage Butter

    Summer Xmas Pudding 

    Macerated Cherries, Valrhona Mocha Ice Cream, Raspberry Essence, Pecan Nut Brittle

    Xmas Mince Pies

    KIDS CHRISTMAS MENU @R220.00 per child

    Glazed Gammon

    Served with Fresh Baguette & Farm Butter

    Thyme Roasted Chicken

    Crispy Roast Potato, Broccoli & Cauliflower au Gratin,

    Sautéed Vegetables, Herb Gravy

    Xmas Chocolate Brownie 

    Vanilla Ice Cream, Raspberry Essence

    Xmas Mince Pies


  • Pino Paint Gourmet Weekend

    Explore a journey of Country Gourmet Dining while sampling our award-winning wines during a weekend featuring the best of Wildekrans’ food and wine experiences.
    Guests can choose from the below experiences to sample and savour:
    Sensory wine tastings
    Platters & A la Carte lunch
    Exclusive Food and wine pairing dinner with Chef Gordon Manuel and Wine Maker Maryke Botha
    028 284 9488
  • Valentine’s Dinner

    We have a real treat for you this Valentine’s Day! Why not spoil yourself and your significant other to our sumptuous Valentine’s Dinner on Friday 14th February 2020.

    Our Chef Gordon has put together a treat for the taste-buds with his special 3-course menu, which includes a welcoming appetiser and glass of MCC to set the mood for a romantic treat. Continue reading Valentine’s Dinner

%d bloggers like this: