Method Cap Classique 2010
|
|
| IN THE VINEYARD: |
| AREA: |
Bot River, Walker Bay Ward |
| SOIL TYPE: |
Klapmuts, Kroonstad, Estcourt |
| AGE OF VINES: |
25 years |
| VINE DENSITY: |
4000 vines per hectare |
| YIELD: |
4 tons per hectare |
| THE HARVEST: |
| Early morning hand-picked at 18.5 degrees balling. Picked into plastic lugs which were only half filled so as not to damage grapes. |
| IN THE CELLAR: |
| Bunches were gently pressed and left for a year a half on the lees. Free run juice was used. |
| ORDER THIS MCC |
| AGEING POTENTIAL: |
| 5 to 8 years. |
| TECHNICAL ANALYSIS |
| GRAPE VARIETY: |
| Chenin Blanc. |
| WINE MAKER: |
| William Wilkinson |
| TECHNICAL DATA: |
PH 3.17
T.A 7.1
Alc 12%
Res. Sugar 12 |
| RELEASE DATE: |
| November 2012 |
|
|
|
