Estate Shiraz 2010
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| IN THE VINEYARD: |
| AREA: |
Bot River, Walker Bay Ward |
| SOIL TYPE: |
Klapmuts, Wasbank, Cartref |
| HARVEST/CELLAR: |
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Harvested at 25 balling, handpicked and delicately crushed. Cold soaked through the night. Enoculated the next morning, pump overs every 4 hours. Lightly pressed and matured in french oak barrels for 18 months.
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ORDER THIS WINE
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| AGEING POTENTIAL: |
| 5 to 10 years. |
| FOOD SUGGESTIONS: |
Rich beef stews and all duck and game dishes go very well.
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| TECHNICAL ANALYSIS |
| GRAPE VARIETY: |
| Shiraz |
| WINE MAKER: |
| William Wilkinson |
| TECHNICAL DATA: |
PH: 3.3
T.A: 6.1
Alc: 14.8%
R. S: 4.6 |
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