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| IN THE VINEYARD: |
| AREA: |
Bot River Ward, Walker Bay District |
| SOIL TYPE: |
Estcourt, Klapmuts Cartref |
| HARVEST/CELLAR: |
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Harvested at 25 balling, handpicked and delicately crushed. Cold soaked through the night. Enoculated the next morning, pump overs every 4 hours. Lightly pressed and matured in french oak barrels for 18 months.
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ORDER THIS WINE
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| AGEING POTENTIAL: |
Four years.
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| BLEND INFORMATION: |
Cabernet Franc 78%
Merlot 22% |
| FOOD SUGGESTIONS: |
Cheeses, dishes with tomato sauce, ham, pork and veal dishes, Mediterranean fare, pizza, poultry dishes, red meats and heavy game.
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| TECHNICAL ANALYSIS |
| GRAPE VARIETY: |
| Cabernet Franc Merlot |
| WINE MAKER: |
| William Wilkinson |
| TECHNICAL DATA: |
PH: 3.52
T.A: 5.5
Alc: 14%
R. S: 3.6
RELEASE DATE:
September 2012
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